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Why is durum wheat used to make semolina? The fundamental reason durum wheat is used to make semolina is due to its increasingly high protein content, and gluten which allows it to have a very unique texture. Durum wheat (Triticum durum) is among the hardest wheat types due to its coarse endosperm t...

Durum Wheat Semolina: How to Process better By manoranjan / February 15, 2025 Introduction of durum wheat semolina Durum wheat semolina has a wide range of applications aside from its use in pasta making. In the North African and Mediterranean regions, it is used in making couscous which is ideally...

Best Types of Wheat for Whole Wheat Flour Whole wheat flour (atta) is made from grinding the entire wheat grain, including the bran, germ, and endosperm. The best wheat varieties for whole wheat flour are: 1. Hard Red Wheat (Triticum aestivum) • Why? High in protein and fiber, making it ideal for w...

https://media.licdn.com/dms/image/v2/D5622AQFI3k-XIFH9AQ/feedshare-shrink_800/B56ZV8p1XhGsAg-/0/1741553128444?e=1744848000&v=beta&t=cW6UVwtyt8YxGwOsybs35WYHbtbQhAl4peNVP6TVMRw Refined Flour vs. Whole Wheat Flour 1. Refined Flour (White Flour / Maida) • Made by removing the bran (outer layer...

Let's find out why ? Food industry or laboratory uses a 97% alcohol solution to clean stainless steel equipment in a sterile and clean food processing facility, why not use 100%? تستخدم صناعة الأغذية أو المختبرات محلول كحول بنسبة 97٪ لتنظيف المعدات المصنوعة من الفولاذ المقاوم للصدأ (الاستانليس ستيل)...