How do Germs get into Foods?

[عبد الرحمن الجارحي]

Some foods contain germs naturally: high temperatures will
kill most of these germs.
– If cooked to proper temperatures
• Cross Contamination: foods can be contaminated by dirty
objects
– I.E. using the same cutting board/utensils on raw food and produce
• Raw produce must be washed.
• Food Handlers are the #1 cause of the spread of germs to
food