العوامل المؤكسده للدقيق المشهوره Common oxidizing agents
مرسل: الثلاثاء مايو 15, 2018 1:19 pm
العوامل المؤكسده للدقيق المشهوره
Common oxidizing agents are:
Common oxidizing agents are:
* ascorbic acid E300 (Ascorbic acid is converted into its oxidizing form, dehydroascorbic acid (DHAA) during mixing.)
* azodicarbonamide (E927)
* potassium bromate (E924, the component which gives bromated flour its name, used mainly in the U.S. East and Midwest, acts as a bleaching agent, banned in some areas)
* potassium iodate
* azodicarbonamide (E927)
* potassium bromate (E924, the component which gives bromated flour its name, used mainly in the U.S. East and Midwest, acts as a bleaching agent, banned in some areas)
* potassium iodate