ما هو تأثير حشرة البق Bug Damage على معامل الجلوتين Gluten index ؟
كود: تحديد الكل
• Bug-damaged wheat is also characterized تتميز by lower Gluten Index (GI)
• Wet gluten content of bug-damaged wheat remains constant, whereas بينما the Gluten Index of damaged gluten showed a steady منتظم وثابتdecrease انخفاض وتناقصwith the different incubation times implying مما يعنى gluten protein hydrolysis تحلل .
• Wheat bug infestation affected decrease in Gluten Index values significantly بشكل كبير وواضح determined by both standard and modified Gluten Index methods indicating the change in the composition of gluten complex. The proteolytic process عملية تحلل البروتين degraded تحلل gluten towards creation of higher number of both glutenin and gliadin bands مجموعات, but the most expressed change was related to gliadins of molecular weights below 75 kDa.