Exam Review for personal

[عبد الرحمن الجارحي]

What does the proper use of hand washing
include?
A. Hot water, soap, apron dried
B. Cold water, soap, cloth towel
C. Warm water, dispensed soap, paper towels
D. Warm water, bar soap, paper towels

Which of the following is the best way to stop
the spread of hepatitis?
A. Cook meat and poultry thoroughly
B. Thaw meats properly
C. Wash hands after using the restroom

When does cross-contamination occur in
foods?
A. When exposed to air and left at room
temperature too long
B. When defrosted and refrozen
C. When defrosted under warm water
D. When in contact with counters and cutting
boards that have germs on them

What is the best way to store dry goods?
A. Keep up off the floor
B. Store away from cleaning supplies
C. Place in covered and labeled food container
D. All of the above

How often should a food handler wash their
hands? Before starting work and:
A. After every possible contamination
B. Once every hour
C. After finishing work

• What temperature should food be kept at
while “holding” in a steam table?
135 Degrees

What is the temperature danger zone for
foods?