ثلاثة اسباب لزيادة نسبة الرماد فى الدقيق

[Osama Badr]

ثلاثة اسباب لزيادة نسبة الرماد فى الدقيق

Swanson(23) pointed out three causes of high ash in flour:

1. Some faults in the mechanical operation of the mill, either cleaning the wheat, tempering, or grinding with subsequent separation.

2. Use of wheat which has a high ash in the endosperm.

3. The presence of damaged wheat in the mill mix.

In other words, when milling the same wheat, a high ash content in the flour is attributed to some faults in the mechanical operation of a mill which will cause the incorporation of bran particles.